Monday, June 20, 2016

Chocolate (Pumpkin) Donuts



I mean...what kid wouldn't be excited to hear those words come out of mom's mouth? And Mom, you can feel good about it! My 4 year old and I love to make these and they are always a hit. The recipe is an adaptation of a Jessica Seinfeld recipe, just tweaked a bit, a la #fitmamafitwifefitlife 




Makes 12 medium donuts

1 cup pumpkin puree
1/2 coconut palm sugar
1/2c milk
1 egg white
1T Vanilla
1T coconut oil

1c AP flour (you can use whole wheat flour but it would need to be WW pastry flour to keep donuts light)
1t cinnamon
1t baking soda
1/2t baking powder
1T unsweetened cocoa powder
(Powdered sugar to make them pretty after baking)

Heat oven to 350*, spray donut mold (mini muffins work too if you don't have the donut pan)

Beat together palm sugar, egg white, pumpkin, milk, oil, vanilla. Add in flour, baking soda & powder, cinnamon & cocoa.

Fill pan and bake about 16 minutes (less for mini muffins)

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