Saturday, July 2, 2016

Weekly Food Prep: Kids edition

Around this time last year, I had just finished some VERY important food prep...for my 5 days away from my kiddos! We were fortunate to have a couple of family members come in for the long weekend get-away, and I wanted to do whatever I could to make it easier for them to care for 3 children under the age of 4! I spent an afternoon doing my best to make their lives easier by making convenient the things that my kids love AND that are colorful (aka HEALTHY!)

Here's a snapshot of the foods that can be prepped on a Sunday afternoon, stored in the fridge, and last throughout the week for easy summer lunches at home or on the go!
Most weeks you can find these items prepped and ready to go on a Sunday so we don't have to waste our summer sunshine inside cooking and cutting everyday!
Watermelon, grapes, strawberries, blueberries, cucumbers, peppers, pasta, chicken, hardboiled "eggies," steamed broccoli, beans and carrots.